Steph2003's Chicken Pot Pie

Name: Steph2003''s Chicken Pot Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2-chicken breasts; 1 can- Veg-all Mixed Vegetables; 1 can- Campbells Cream of Potato Soup; 1 can-Campbell's Healthy Request Cream of Chicken; 2 9 Pie crusts ( I used Deep Dish); Smart Balance Smart Balance Light Buttery Spread 1 Tbsp; *Optional: Mrs. Dash Seasoning to taste.

(6)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2-chicken breasts 1 can- Veg-all Mixed Vegetables1 can- Campbells Cream of Potato Soup 1 can-Campbell's Healthy Request Cream of Chicken 2 9" Pie crusts ( I used Deep Dish)Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp*Optional: Mrs. Dash Seasoning, to taste.

Directions

Preheat oven to 375.
Remove frozen pie crusts from freezer.

Cut chicken into bite size pieces. Place in skillet with butter spread and seasoning (if used,) cover and stir occasionally until chicken is done.

While chicken is cooking mix the cream of potato, cream of chicken, and (drained) veg-all together in a large bowl, then add cooked chicken.

Pour mixture into pie crust, place on a cookie sheet and put the second pie crust on top. If the second pie crust sticks to the pie tin it unthawed too much, and needs to be put back in the freezer for a few minutes.

Bake 25-30 minutes or until top pie crust is golden brown.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPH2003.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 535.6
Total Fat: 22.3 g
Cholesterol: 49.8 mg
Sodium: 1,052.6 mg
Total Carbs: 53.2 g
Dietary Fiber: 2.4 g
Protein: 25.7 g

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Member Reviews

CD3135617
I made the same filling, but I didn't have the pie crusts (and considering I'm literally snowed in right now, I couldn't go get it!) I made the filling, put it in an 8x8 baking dish and topped it with biscuits. It was yummy, but I have to find out the difference in the calories and such!! - 1/27/09
SINISTRAL
definitely good - sodium is something I am trying to cut down too. - 3/3/08
SAMBO52
I make pot pies all the time and I find they are so much better using fresh veggies than canned. Less sodium also. - 11/27/07
LOST_CONOR
This is an excellent feel good recipe and is both simple and quick to prepare. My only concern is trying to lower the sodium. Chicken pot pie is a classic that is great for gathering friends and family around the table. I look forward to more 'home cooking' recipes from Steph2003! - 11/8/07