Crock Pot Spaghetti Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 16 oz can/jar prepared spaghetti sauce1 16 oz can diced tomatoes3 8 oz cans tomatoe paste1 onion,diced2 bell peppers,diced4 cloves garlic,dicedItalian seasoning,basil,pepper,red pepper flakes,salt to taste8 pork & beef sausages,diced
Directions
Combine spaghetti sauce,diced tomatoes,tomato paste and all dry seasonings in crock pot set to "high".
In skillet,add sausage and diced vegetables - saute until vegetables are tender (about 15 minutes).
Add meat mixture to sauce and continue to cook an additional 2 tio 3 hours (until sauce is bubbling).
Add additional dry seasonings to taste.

makes 12 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user SHORTYROCK1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,443.2
  • Total Fat: 44.0 g
  • Cholesterol: 73.8 mg
  • Sodium: 8,618.4 mg
  • Total Carbs: 248.9 g
  • Dietary Fiber: 56.5 g
  • Protein: 57.5 g

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