Pineapple Shrimp Kabobs
- Number of Servings: 12
Ingredients
2 lb. large shrimp - peeled & deveined 2 cans(16 oz. ea.) pineapple chunksor 1 whole fresh pineapple - peeled, cored and cut in pieces + 1-1/2 cups canned pineapple juice 1/2 lb. sliced bacon - cut in 2" pieces 2 red and/or green bell peppers - cut in 1" pieces 1/2 lb.fresh mushrooms 1 pint cherry tomatoes 1 cup sweet and sour sauce
Drain the pineapple and reserve the juice. Thread the shrimp and bacon, alternately with pineapple chunks and vegetables, on the skewers. Place the kabobs in a large shallow pan. Mix the pineapple juice with the sweet-and-sour sauce. Pour half of the mixture over the kabobs in pan. Cover with foil and refrigerate for 1-1/2 to 2 hours. Grill the kabobs on top of foil, over hot coals or on a gas grill, for 8 to 10 minutes, turning and basting often with the remaining half of the pineapple juice mixture.
Number of Servings: 12
Recipe submitted by SparkPeople user SHANNONA9706.
Number of Servings: 12
Recipe submitted by SparkPeople user SHANNONA9706.
Nutritional Info Amount Per Serving
- Calories: 478.6
- Total Fat: 27.3 g
- Cholesterol: 257.9 mg
- Sodium: 1,161.0 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.3 g
- Protein: 39.6 g
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