Potato, Carrot, and Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
- 4 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.- 2 Tbsp butter- 4 cups chicken broth- 1 lbs potatoes, peeled, diced into 1/2 inch pieces- 1 lbs carrots, peeled, diced into 1/2 inch pieces- Salt & Pepper
1. Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown leeks! Browning will give leeks a burnt taste.
2. Add broth, carrots, and potatoes. Cook for 20 minutes. Scoop about half of the soup mixture into a blender, puree and return to pan. Add salt + pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user AMATHIEU.
2. Add broth, carrots, and potatoes. Cook for 20 minutes. Scoop about half of the soup mixture into a blender, puree and return to pan. Add salt + pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user AMATHIEU.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 6.8 g
- Cholesterol: 15.3 mg
- Sodium: 1,084.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.5 g
- Protein: 4.5 g
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