amy's sauted mushrooms

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 small package whole mushrooms2 tsp chicken bouillen granules1/2 cup water1 tsp minced garlic1 tsp light stick parkay butter
Directions
mix bouillon and put in saute pan with rest of ingredients. Cut mushrooms in fours and add. Makes aproximately 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user THELEIBLIS.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 35.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 274.9 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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