amy's sauted mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 small package whole mushrooms2 tsp chicken bouillen granules1/2 cup water1 tsp minced garlic1 tsp light stick parkay butter
mix bouillon and put in saute pan with rest of ingredients. Cut mushrooms in fours and add. Makes aproximately 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user THELEIBLIS.
Number of Servings: 3
Recipe submitted by SparkPeople user THELEIBLIS.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 2.1 g
- Cholesterol: 0.2 mg
- Sodium: 274.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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