Tuna with vegetables

Name: Tuna with vegetables Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 185 gram cans of tuna in water drained; 2 hard boiled eggs chopped; .25 cup parsley chopped; 1 tablespoon olive oil; .5 tsp salt; 1 tsp black pepper; 1 cup red pepper chopped; 1 cup carrots chopped; Juice of 1 lemon

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2 185 gram cans of tuna in water, drained2 hard boiled eggs chopped.25 cup parsley chopped1 tablespoon olive oil.5 tsp salt1 tsp black pepper1 cup red pepper chopped1 cup carrots choppedJuice of 1 lemon

Directions

Combine all ingredients and stir well. Serve cold with crackers or over lettuce

Number of Servings: 6

Recipe submitted by SparkPeople user KRRPINK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.1
Total Fat: 4.7 g
Cholesterol: 89.2 mg
Sodium: 440.1 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.4 g
Protein: 18.4 g

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