Crunchy tuna salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 cans of tuna6 stalks of celeryhalf an onionrelish - about 1/5 TBSpBrown mustard - I use gulden's - about 1.5 TBSPMayo - 1 TBSP - if that.
chop up the celery and onions into crunchy bits. Add relish must and mayo and mix up. Then using your fingers piece in the tuna (after pressing all the water out of the can of course) then mix it up with a spoon.
Separate out into 1 cup or .5 cup servings for the week - and voila you've got lunch!
Number of Servings: 10
Recipe submitted by SparkPeople user LADILADIDA.
Separate out into 1 cup or .5 cup servings for the week - and voila you've got lunch!
Number of Servings: 10
Recipe submitted by SparkPeople user LADILADIDA.
Nutritional Info Amount Per Serving
- Calories: 68.6
- Total Fat: 2.0 g
- Cholesterol: 19.1 mg
- Sodium: 231.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 9.9 g
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