CHEESY CROCKPOT CHICKEN
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 BAG FROZEN CHICKEN BREASTS (ABOUT 5)1 CAN FAT FREE CREAM OF CHICKEN SOUP1 CAN CHEDDAR CHEESE SOUP2 TBSP CORN STARCH DISSOLVED IN 1/4 CUP WATER FOR THICKENING.
1. PUT FROZEN CHICKEN BREASTS IN CROCKPOT
2. POUR SOUPS OVER CHICKEN DO NOT STIR
3. COOK ON LOW FOR 6 HOURS OR UNTIL CHICKEN IS DONE.
4. REMOVE CHICKEN BREASTS AND STIR IN THICKENING, TURN ON HIGH AND STIR OCCASIONALY FOR 10 MINUTES. ADD CHICKEN BACK INTO SAUCE.
5. SERVE OVER COOKED RICE, NOODLES OR POTATOES. (CALORIES/NUTRITION NOT PROVIDED FOR THESE)
RATINGS
HUBBY=7 LIKES IT OVER MASHED POTATOES
SON=10 LOVES IT OVER EGG NOODLES
DAUGHTER=10 LOVES IT OVER RICE
ME=8
Number of Servings: 6
Recipe submitted by SparkPeople user OKIEBLAZE.
2. POUR SOUPS OVER CHICKEN DO NOT STIR
3. COOK ON LOW FOR 6 HOURS OR UNTIL CHICKEN IS DONE.
4. REMOVE CHICKEN BREASTS AND STIR IN THICKENING, TURN ON HIGH AND STIR OCCASIONALY FOR 10 MINUTES. ADD CHICKEN BACK INTO SAUCE.
5. SERVE OVER COOKED RICE, NOODLES OR POTATOES. (CALORIES/NUTRITION NOT PROVIDED FOR THESE)
RATINGS
HUBBY=7 LIKES IT OVER MASHED POTATOES
SON=10 LOVES IT OVER EGG NOODLES
DAUGHTER=10 LOVES IT OVER RICE
ME=8
Number of Servings: 6
Recipe submitted by SparkPeople user OKIEBLAZE.
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 5.7 g
- Cholesterol: 125.4 mg
- Sodium: 561.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.5 g
- Protein: 47.7 g
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