Goat cheese and leek lasagne

Name: Goat cheese and leek lasagne Recipe
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 9
Ingredients: sautee leeks and zucchini in olive oil. broil red peppers til completely black. cool and peel and slice. make bechamel sauce. cook pasta. layer ingredients along with crumbled goat cheese and parmesan. bake in med oven for 30 - 45 min.

Minutes to Prepare: 60
Minutes to Cook: 35

Number of Servings: 9

Ingredients

sautee leeks and zucchini in olive oil. broil red peppers til completely black. cool and peel and slice. make bechamel sauce. cook pasta. layer ingredients along with crumbled goat cheese and parmesan. bake in med oven for 30 - 45 min.

Directions

makes about 8 servings

Number of Servings: 9

Recipe submitted by SparkPeople user NO1MO2FAT34.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 408.7
Total Fat: 20.8 g
Cholesterol: 37.4 mg
Sodium: 285.6 mg
Total Carbs: 41.1 g
Dietary Fiber: 4.6 g
Protein: 15.4 g

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