Pepper Salsa

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Peppers, sweet, red, fresh, 1 large Green Peppers (bell peppers), 1 largeYellow Peppers (bell peppers), 1 largeJalapeno Peppers, 1 pepper Garlic, 3 cloves Tomatillos, 2 medium 2 Plum Tomato Cilantro, raw, 5 tbsJuice of half a lime
Directions
Blend all ingredients together, simple as that!!!
Enjoy!!

Number of Servings: 5

Recipe submitted by SparkPeople user LMARIEL3921.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 39.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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