Brazillian Beans
- Number of Servings: 4
Ingredients
Beans, pinto, 4 cup (remove)Bacon, 1 medium slices, cooked (raw product (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Olive Oil, .25 cup (remove)
Saute bacon, onion and olive oil. Ass beans and mash with onions. add salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user DMPERRAULT.
Number of Servings: 4
Recipe submitted by SparkPeople user DMPERRAULT.
Nutritional Info Amount Per Serving
- Calories: 373.2
- Total Fat: 15.2 g
- Cholesterol: 1.3 mg
- Sodium: 433.1 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 15.2 g
- Protein: 14.8 g
Member Reviews