Lemon Cranberry Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Whole Wheat Flour, 1 cupWheat flour, white, bread, enriched, 1 cupBaking Powder, 5 tspEgg, fresh, 2 largeMilk, nonfat, 1 cupHoney, .33 cupGranulated Sugar, .33 cupLemon Peel, 1 tbspCranberries, 1 cup, wholeSalt, .25 tsp
Mix dry ingredients
Add wet ingredients
fold in Cranberries and lemon zest
Bake in muffin tin for muffins, cake tin for cake, etc. at 325 degrees until done
Number of Servings: 10
Recipe submitted by SparkPeople user WESTENDGIRL75.
Add wet ingredients
fold in Cranberries and lemon zest
Bake in muffin tin for muffins, cake tin for cake, etc. at 325 degrees until done
Number of Servings: 10
Recipe submitted by SparkPeople user WESTENDGIRL75.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 1.5 g
- Cholesterol: 43.0 mg
- Sodium: 328.2 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 2.3 g
- Protein: 5.4 g
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