Tuna noddle cassrole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
* Tuna, Canned in Water, 2 can (remove) * Mixed Vegetables, frozen, 1 package (10 oz) (remove) * Cream of Mushroom Soup, 1 can (10.75 oz) (remove) * *Noodles, egg, cooked, unenriched, without added salt, 9 cup (remove)# Onions, raw, 1 small (remove)# Cheddar Cheese, 8 oz (remove)
Boil noddles as package while noddles are boiling open all cans and dice the onion and get out the frozen veggies and preheat the oven to 375 after the noddles are done, drain the noddles and mix all the other ingredients in and pour into a cassrole dish cover with cheese bake for 10 min, and serve. make about 16 3/4 cups.
Number of Servings: 16
Recipe submitted by SparkPeople user MAJORMOM7.
Number of Servings: 16
Recipe submitted by SparkPeople user MAJORMOM7.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 7.4 g
- Cholesterol: 50.8 mg
- Sodium: 295.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.8 g
- Protein: 14.0 g
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