Tuna Noodle Casserole the easy way

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cups boiled pasta1 can tuna in water, drained1 reduced fat or 99% fat free can cream of mushroom soup
Directions
After boiling pasta, drain. Pour can of cream of mushroom soup into pot that pasta was drained out of (since it's still warm). Add pasta to soup. Add can of tuna. Stir until all is mixed. Makes 2 hearty servings! Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user NACOLE_2004.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 402.0
  • Total Fat: 5.0 g
  • Cholesterol: 89.9 mg
  • Sodium: 999.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 47.1 g

Member Reviews