Pumpkin Harvest Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cook and Serve Sugar Free/Fat Free Vanilla Pudding Mix3 cups Fat Free Milk1-15 ounce can pumpkin (unsweetened)1 teaspoon vanilla extract2 teaspoons Pumpkin Pie Spice1/2 cup Splenda Granular6 slices Light Bread (40 calories or less)
Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large saucepan, combine dry pudding mix and milk. Cook over medium heat until mixture starts to thicken and begins to boil, stirring often. Remove from heat. Stir in pumpkin, pumpkin pie spice, Splenda, and vanilla extract. Add bread pieces. Mix gently to combine. Spread mixture evenly into prepared baking dish. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user .
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 738.8 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 6.0 g
- Protein: 8.8 g
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