Crab Cakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb - Maine crabmeat (fresh)2 tbsp - Light Mayo2 tbsp - Fat Free Ranch Dressing1 tbsp - Lemon juice10 - Ritz crackers reduced fat (crushed)1 tbsp - Old Bay Seasoning
Directions
Mix all ingredients together. Refigerate for 30 min. Make 6 patties and place on foil coverd cookie sheet sprayed with Pam. Heat oven to 450 degrees. Bake for 15 - 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MKNIOLA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 69.9
  • Total Fat: 1.8 g
  • Cholesterol: 28.5 mg
  • Sodium: 536.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.1 g

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