veggie breadfast skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tble Vegetables oil1 1/2 cup chopped onions (more or Less to taste)1/4 cup chopped cabbagesm can chopped mushroom1 reg.can of mixed vegetables6 eggs
Brown all the veggies in oil until onions are tender
beat eggs and stir into skillet stiring until eggs are almost done.
cover and lower heat cook another 5 min.
can garnish with cheese if you perfer
serves 5 approximately 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNASP.
beat eggs and stir into skillet stiring until eggs are almost done.
cover and lower heat cook another 5 min.
can garnish with cheese if you perfer
serves 5 approximately 1 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user JOANNASP.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 5.7 g
- Cholesterol: 31.2 mg
- Sodium: 140.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
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