Sundried Tomato, Chicken, Spinach & Feta Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Boboli Whole Wheat Pizza Shell1/2 to 3/4 cup Classico Sun Dried Tomato Alfredo Sauce (Depends on your taste and how creamy you like your topping)1 Cup Baby Spinach Leaves1/2 cup Reduced Fat Feta Cheese2 chicken breasts, grilled and chopped
Preheat oven to 450 degrees
Place Pizza Shell on ungrease baking sheet
Mix spinach (and any additional veggies) with the Sun Dried Alfedo Sauce
Spread mixture over pizza shell evenly.
Sprinkle Chopped chicken and Feta over the topping.
Bake for 10-15 minutes or untill golden
Slice into 8 servings and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user WIZ1963.
Place Pizza Shell on ungrease baking sheet
Mix spinach (and any additional veggies) with the Sun Dried Alfedo Sauce
Spread mixture over pizza shell evenly.
Sprinkle Chopped chicken and Feta over the topping.
Bake for 10-15 minutes or untill golden
Slice into 8 servings and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user WIZ1963.
Nutritional Info Amount Per Serving
- Calories: 174.1
- Total Fat: 5.9 g
- Cholesterol: 19.0 mg
- Sodium: 479.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.7 g
- Protein: 11.0 g
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