Pizza Omelet
- Number of Servings: 2
Ingredients
Directions
3 large eggs1 oz. 2% milk9 slices pepperoni2 oz. mozzarella cheese1/4 c. mushroom pieces1/8 c. spaghetti sauce
Whip eggs and milk together, adding salt and pepper to taste. Pour into a preheated, greased skillet. Layer pepperoni slices, cheese, and mushroom pieces onto 1/2 of the egg mixture. When the edges are firm, fold the omelet in half, over the filling ingredients. Remove from skillet to a plate, and spread spaghetti sauce over the top of the omelet.
Cut in half to share, and enjoy this great low-carb twist on a traditional breakfast meal!
Number of Servings: 2
Recipe submitted by SparkPeople user LADYPOETESS.
Cut in half to share, and enjoy this great low-carb twist on a traditional breakfast meal!
Number of Servings: 2
Recipe submitted by SparkPeople user LADYPOETESS.
Nutritional Info Amount Per Serving
- Calories: 317.3
- Total Fat: 22.6 g
- Cholesterol: 365.6 mg
- Sodium: 738.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.7 g
- Protein: 22.3 g
Member Reviews
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CD13708081
OMG! This was so delish! My hubby LOVED it and the kids scarfed it down even before I sat down at the table!
Only changes I made was I used fresh diced tomatoes on top instead of spaghetti sauce and I also added a cup of diced peppers to top. You could fill with pretty much anything! - 3/14/13