Shelly's Banana Coconut Protein Breakfast Souffle
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NIK1112.
2 eggs1 banana3 Tablespoons Multigrain Pancake Mix, dry (I use this)1 scoop Vanilla Protein Powder1/2 teaspoon Baking Powder1 cup Vanilla Soy Milk1/2 cup Unsweetened Coconut, toasted2 Tablespoons Sugar Free Torani Syrup (I used SF Caramel)1/4 teaspoon (+ a dash for tops) Nutmeg dash Cinnamon
Number of Servings: 4
Recipe submitted by SparkPeople user NIK1112.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 5.9 g
- Cholesterol: 56.2 mg
- Sodium: 111.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.6 g
- Protein: 16.4 g
Member Reviews
-
PBONMYSPOON
Mix all ingredients in a blender till smooth.
Pour mixture into 4/4-oz ramekins or custard cups.
Just place the ramekins in a large roasting pan. Place pan on oven rack and pour enough very hot water to come halfway up sides of of ramekins. Sprinkle top of each souffle with additional nutmeg - 7/6/10
-
ALTOPOWER
These souffles are so good - substantial and yummy. Great for weight loss surgery folks, as all of Shelly's recipes are. I also added 2 TB of raisins and 2 TB of chopped nuts divided into the 4 ramekins, which I'd done for the pumpkin souffle recipe. Thought it really added nice texture. - 1/13/10