Sweet 'n Sour Red Cabbage & Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cups shredded red cabbage1 Granny Smith apple, peeled and sliced thinly1/2 med onion, sliced thinly1 tsp brown sugar 1 tsp butter1/4 tsp salt1 tsp olive oil3 T vinegar, red wine or cider salt and pepper -- to taste
Saute cabbage, onion, and apple in olive oil for 5-7 minutes. In another skillet, put brown sugar, salt, vinegar, and butter. Stir until sugar has dissolved. Add shredded cabbage, onion, and apple; mix well and heat through. Add salt and pepper to taste. Serves 4.
Number of Servings: 2
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Number of Servings: 2
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 4.6 g
- Cholesterol: 5.0 mg
- Sodium: 325.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.8 g
- Protein: 1.5 g
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