Cynthia's Creamy Chicken & Herb Pasta
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Boneless skinless chicken breast, chunked1 cup short pasta, dry 1 cup Chopped button mushrooms1 Small onion, Chopped2 cloves garlic, Chopped1 tsp butter or margarine1 Tbsp herb and garlic cream cheese1 tsp Itallian seasoningSalt, to tastePepper, if desired.
Cut chicken breast into chunks
Add olive oil to skillet
While skillet(or wok) is heating, chop mushrooms, onions and garlic.
Put on pasta water to boil.
When oil is hot, (use medium heat)add chicken to pan.
Salt lightly.
Once chicken is fully cooked, add mushrooms, garlic and onions.
(boil your pasta)
While pasta is cooking, sautee chicken and mushroom mixture, half way through cooking (5 mins) add butter and itallian seasoning to skillet.
Once pasta is cooked fully, add approx 2 Tbsps
of hot pasta water to your skillet and stir.
Drain and add pasta to skillet and mix all well. Add cream cheese. Delicious and Healthy!!
Serve with favorite veggies or salad, sprinkle with Parmesan cheese if desired. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LIBERATE_ME.
Add olive oil to skillet
While skillet(or wok) is heating, chop mushrooms, onions and garlic.
Put on pasta water to boil.
When oil is hot, (use medium heat)add chicken to pan.
Salt lightly.
Once chicken is fully cooked, add mushrooms, garlic and onions.
(boil your pasta)
While pasta is cooking, sautee chicken and mushroom mixture, half way through cooking (5 mins) add butter and itallian seasoning to skillet.
Once pasta is cooked fully, add approx 2 Tbsps
of hot pasta water to your skillet and stir.
Drain and add pasta to skillet and mix all well. Add cream cheese. Delicious and Healthy!!
Serve with favorite veggies or salad, sprinkle with Parmesan cheese if desired. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LIBERATE_ME.
Nutritional Info Amount Per Serving
- Calories: 354.3
- Total Fat: 12.6 g
- Cholesterol: 73.4 mg
- Sodium: 140.0 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.1 g
- Protein: 32.8 g
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