Banana banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 C. flour1 tsp. soda1/4 tsp. salt1/4 c. butter & 1/4 c. unsweetened applesauce3/4 c. brown sugar2 eggs, beaten2 c. mashed banana & 1/3 c. unsweetened applesauce1 tsp. vanilla1 tsp. cinnamon
Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
In a large bowl combine flour, baking soda & salt. In a separate bowl cream together butter & brown sugar. Stir in eggs, mashed banana, and applesauce (both measurements) until well mixed. Stir in banana mixture into flour mixture, just enough to moisten. Pour batter into prepared pan. Bake for 60-65 min or until toothpick inserted in center comes out clean. Cool for 10 min., invert onto a wire rack and cool completely.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KRISKOE.
In a large bowl combine flour, baking soda & salt. In a separate bowl cream together butter & brown sugar. Stir in eggs, mashed banana, and applesauce (both measurements) until well mixed. Stir in banana mixture into flour mixture, just enough to moisten. Pour batter into prepared pan. Bake for 60-65 min or until toothpick inserted in center comes out clean. Cool for 10 min., invert onto a wire rack and cool completely.
Serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KRISKOE.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 5.0 g
- Cholesterol: 45.2 mg
- Sodium: 195.8 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
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