Chicken Cacciatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 1/4 lb. skinned chicken thighs, (I use boneless)1 cup tomato sauce1/2 cup diced carrots1/2 cup diced onion1/2 cup diced green pepper1 Tablespoon white vinegar1/2 teaspoon salt1/2 clove garlic, minced1/4 teaspoon basi1/8 teaspoon oreganoDash black pepper1/2 teaspoon sugar1/2 cup canned mushroom piecesSnipped parsley
In medium non-stick skillet, cook chicken thighs until browned on both sides.
In large bowl, combine remaining ingredients, except mushrooms, add tomato sauce to vegetable mixture., mix well.
Pour mixture into chicken, cover and simmer 30 minutes.
Add mushrooms and cook uncovered for 10 more minutes or until chicken is tender.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JEANSHEP2.
In large bowl, combine remaining ingredients, except mushrooms, add tomato sauce to vegetable mixture., mix well.
Pour mixture into chicken, cover and simmer 30 minutes.
Add mushrooms and cook uncovered for 10 more minutes or until chicken is tender.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JEANSHEP2.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 6.3 g
- Cholesterol: 114.5 mg
- Sodium: 960.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 5.4 g
- Protein: 31.9 g
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