Cher's Whole wheat Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 Cups 100% Whole Wheat Flour1 Pkg. Active Dry Yeast1/8 tsp. Baking Soda1 Cup Milk1/4 Cup warm Water1/2 Tbsp. Splenda1/2 tsp. Salt
1. Preheat oven to 425F. Spray 1 loaf pan with cooking spray.
2. Place warm water and salt, and slenda in a large bowl stir until dissolved..
3. sprinkle yeast over the liquid and stir until dissolved.
4. Add flour, 1 cup at a time stir until dough is firm yet sticky to the touch.
5. Kneed dough by hand for 5 minutes until smooth.
6. Place in loaf pan and cover with damp cloth and allow to rise in a warm place until dough reaches top of pan. (about 45-60 minutes.
7. Bake in hot oven for 20-25 minutes or until bread sounds hollow when tapped.
Number of Servings: 16
Recipe submitted by SparkPeople user PUNKIN7743.
2. Place warm water and salt, and slenda in a large bowl stir until dissolved..
3. sprinkle yeast over the liquid and stir until dissolved.
4. Add flour, 1 cup at a time stir until dough is firm yet sticky to the touch.
5. Kneed dough by hand for 5 minutes until smooth.
6. Place in loaf pan and cover with damp cloth and allow to rise in a warm place until dough reaches top of pan. (about 45-60 minutes.
7. Bake in hot oven for 20-25 minutes or until bread sounds hollow when tapped.
Number of Servings: 16
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 94.3 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.9 g
- Protein: 5.5 g
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