Grybainis
- Number of Servings: 6
Ingredients
2 cups fresh mushrooms, sliced2 cups milk 1 cooked potato1 large onion2 tbsp vegetable oilsalt and pepper to taste
Cook mushrooms in milk. Meanwhile, saute onion in oil until golden brown. In a blender or food processor, combine mushrooms and potato and process until smooth, gradually adding milk. Add onions; mix again. Add salt and pepper to taste. Yield: 3+ cups
Sauce is traditionally used with potatoes, but can go with any favorite dish.
Number of Servings: 6
Recipe submitted by SparkPeople user LBUSEKRUS.
Sauce is traditionally used with potatoes, but can go with any favorite dish.
Number of Servings: 6
Recipe submitted by SparkPeople user LBUSEKRUS.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 6.3 g
- Cholesterol: 6.5 mg
- Sodium: 424.0 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.2 g
- Protein: 4.2 g
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