Whole-Wheat Banana Pancakes
- Number of Servings: 15
Ingredients
Directions
2 medium, very ripe bananas, mashed2 c. nonfat milk2 eggs, beaten1 tsp. vanilla extract1 T. artificial sugar4 tsp. baking powder2 c. whole wheat flour
Mix bananas, milk, eggs, and vanilla in one bowl and set aside. In another bowl, mix dry ingredients. Slowly pour wet ingredients into dry ingredients. Spray a non-stick skillet with cooking spray. Recipe makes about 15 average sized pancakes. Serve with sugar-free syrup or fresh fruit.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 1.0 g
- Cholesterol: 24.8 mg
- Sodium: 154.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.3 g
- Protein: 4.1 g
Member Reviews
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PEGGIE0203
Light and fluffy, yet very filling. They need to be cooked a bit cooler than regular pancakes so they cook through. I omitted the sugar, thinking the banana would add enough sweetness, but they do need the additional sugar. Second time I made them I added cocoa powder. Sooooo good! - 12/6/14
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TARIN_G
These turned out pretty good, I didnt have vanilla so I just doubled up on brown sugar, and I used almond milk. I cut the recipe in half and it was plenty for 2 people! I also added blueberries and Topped them off with warm boysenberry preserves and a drizzle of agave nectar and they were perfect :) - 8/21/11