Cocunut Shrimp with Pineapple dipping sauce

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz pkg large raw shrimp, peeled and deveigned1 cup coconut milk1 cup coconut, shredded2 tblsp corn starch1 can pineapple tidbits1 cup plain fat free/low fat yogurt1/4 cup coconut2 tblsp powdered sugar2 tblsp coconut milk
Directions
thaw shrimp... combine shrimp and 1 cup coconut milk and marinate in fridge for 1/2 hour... preheat oven to 400... combine 1 cup coconut and 2 tblsp corn starch in bowl... remove shrimp from fridge... dip shrimp in coconut... press to make stick... put shrimp in single layer in sprayed baking pan... bake for aproximately 20 minutes or until golden and done

Pineapple dipping sauce
combine all of the following...
1 cup yogurt
1 can pineapple tidbits
2 tblps powdered sugar
1/4 cup coconut
2 tblsp coconut milk

refrigerate until ready to use.

Number of Servings: 4

Recipe submitted by SparkPeople user FRUFFYSMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 389.6
  • Total Fat: 22.8 g
  • Cholesterol: 132.9 mg
  • Sodium: 184.3 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.5 g

Member Reviews
  • WILDBUTTERFLY77
    Delicious! My husband still prefers them fried but admitted they were good. The dipping sauce was awesome and there was a bunch left over so we plan to use it over baked chicken or something. We will definitely make this one again! Also, I used a blender on the sauce to get a smooth consistency. - 4/20/11