Lemon Cranberry Muffins

Name: Lemon Cranberry Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: Whole Wheat Flour 1 cup; Wheat flour white bread enriched 1 cup; Baking Powder 1 tbsp; Baking Soda 2 tsp; Egg fresh 2 large; Vanilla Extract 1 tsp; Milk nonfat 3/4 cup; Honey 1/3 cup; Granulated Sugar 1/3 cup; Zest of 1 fresh lemon grated; Applesauce 2 tbsp; Cranberries 1 1/3 cup whole; Salt 1/4 tsp

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 12

Ingredients

Whole Wheat Flour, 1 cupWheat flour, white, bread, enriched, 1 cupBaking Powder, 1 tbspBaking Soda, 2 tspEgg, fresh, 2 largeVanilla Extract, 1 tspMilk, nonfat, 3/4 cupHoney, 1/3 cupGranulated Sugar, 1/3 cupZest of 1 fresh lemon, gratedApplesauce, 2 tbspCranberries, 1 1/3 cup, wholeSalt, 1/4 tsp

Directions

Mix dry ingredients
Add wet ingredients
fold in Cranberries and lemon zest

Bake in muffin tin for muffins, cake tin for cake, etc. at 325 degrees until done (about 25-30 minutes)

Number of Servings: 12

Recipe submitted by SparkPeople user WESTENDGIRL75.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 129.3
Total Fat: 1.3 g
Cholesterol: 35.7 mg
Sodium: 399.4 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.2 g
Protein: 4.4 g

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Member Reviews

FITFORLIFE22
I made this gluten-free for my mom. I used 1 cup GF All-purpose flour and 1 cup Soy flour for some protein. I used 4 egg whites instead of 2 eggs, and used only 2/3 cup of chopped cranberries. I also didn't have any honey so I just substituted it for applesauce. Very yummy muffins! - 7/12/09
SCORPIOCANDIE
This was REALLY good!!!! I used whole wheat pastry flour (2 cups) and splenda...turned out wonderful! Thanks for the recipe - 10/16/08

Reply from WESTENDGIRL75 (10/17/08)
I'm glad you liked it, and hope it will become a favourite of yours too! I know it's one of mine! :-)
CD5095136
I love lemon anything, so when I found this recipe I knew I had to try it. Besides the muffins sticking to the paper liners, the taste was pretty good, even though there is no oil or butter in this recipe. I didn't add the honey and I used frozen blueberries instead of cranberries. - 2/2/11