Meatball Subs
- Number of Servings: 6
Ingredients
24 oz frozen meatballs2 cans (15 oz) Hunts tomato sauce2 tsp minced garlic3 Tbsp brown sugar6 Pepperidge farm soft hoagie rolls
Add to slow cooker, cook on low 4-5 hrs.
Serve on hoagie rolls of choice.
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
Serve on hoagie rolls of choice.
Number of Servings: 6
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 427.7
- Total Fat: 17.0 g
- Cholesterol: 90.0 mg
- Sodium: 1,571.3 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 4.4 g
- Protein: 23.1 g
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