German Dill Pickle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C flour1 C butter (unsalted)1 C chopped onions1/2 C chopped celery2 C sliced dill pickles2 C dill pickle juice2 tsp lemon pepper1 Gal chicken stock (or broth)2 C half and half (fat free)
12 servings
1. Saute' onions & celery in butter
2. Add flour & cook to pale roux (approx. 10 min)
3. Add all ingredients and cook 11/2 hrs (skim if
needed)
4. Puree and strain
5. Add half and half.
You can substitute low sodium pickles and make your own stock for less sodium
Number of Servings: 12
Recipe submitted by SparkPeople user PERFECTLY4GIVEN.
1. Saute' onions & celery in butter
2. Add flour & cook to pale roux (approx. 10 min)
3. Add all ingredients and cook 11/2 hrs (skim if
needed)
4. Puree and strain
5. Add half and half.
You can substitute low sodium pickles and make your own stock for less sodium
Number of Servings: 12
Recipe submitted by SparkPeople user PERFECTLY4GIVEN.
Nutritional Info Amount Per Serving
- Calories: 224.9
- Total Fat: 16.2 g
- Cholesterol: 43.4 mg
- Sodium: 1,183.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
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