Rumbamel's Homemade Tartar Sauce
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
-1 C Kraft mayo with Olive oil-1/3 c dill pickle relish or chopped dill pickles-1/4 t worcestershire sauce-1 T finely diced white onions-2 T lemon juice-salt and pepper to taste
Chop the onions and pickles if using and then mix all ingredients well. Taste and adjust seasoning if needed.
Makes about 1 1/2 cups which yields about 12 servings of 2 T each.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RUMBAMEL.
Makes about 1 1/2 cups which yields about 12 servings of 2 T each.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 83.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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