whole wheat bread with flax
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Water, tap, 6 cup (8 fl oz) Yeast, bakers, 2 ounce Molasses, 4 tbsp Honey, 4 tbsp *Whole Wheat Flour, 15 cup **Flax Seed Meal (ground flax), 8 tbsp Salt, 2 tbsp Milk, nonfat, 1 cup Butter, salted, 1 stick
add water, yeast, molasses, honey and 6 cups flour...mix well, let rest for 10 min.
Add 6 cups flour, flax seed, butter, salt, powdered milk. Mix well....add rest of flour by 1/4 cup until dough ball is formed and it pulls away from sides of bowl.
dump on counter, cover and let raise for 20 min. divide into 4 and roll for loave pans.
Oil loaf pans put dough into them, cover and let raise 1 hr.
Bake in oven approx 25 min
Number of Servings: 1
Recipe submitted by SparkPeople user AZBUNNIE1.
Add 6 cups flour, flax seed, butter, salt, powdered milk. Mix well....add rest of flour by 1/4 cup until dough ball is formed and it pulls away from sides of bowl.
dump on counter, cover and let raise for 20 min. divide into 4 and roll for loave pans.
Oil loaf pans put dough into them, cover and let raise 1 hr.
Bake in oven approx 25 min
Number of Servings: 1
Recipe submitted by SparkPeople user AZBUNNIE1.
Nutritional Info Amount Per Serving
- Calories: 7,776.2
- Total Fat: 144.5 g
- Cholesterol: 248.7 mg
- Sodium: 14,812.9 mg
- Total Carbs: 1,487.2 g
- Dietary Fiber: 239.8 g
- Protein: 266.4 g
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