Chicken Stroganoff
- Number of Servings: 4
Ingredients
1 - 2 lbs of chicken8 oz package of egg noodles1/4 cup of chopped onion1 Can Low Fat Cream of Chicken Soup 1 Can Water2 Chicken bouillon cubes1 cup fat free half and halfsalt, pepper, garlic salt to taste
Put all but the half and half and the noodles in a crock pot on low for about 6 hours. Add the half and half for the last hour. Cook the noodles according to package directions. Serve chicken over the noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYKIR.
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYKIR.
Nutritional Info Amount Per Serving
- Calories: 340.7
- Total Fat: 5.5 g
- Cholesterol: 81.5 mg
- Sodium: 1,050.6 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 2.3 g
- Protein: 18.2 g
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