San Giorgio lasagna
- Number of Servings: 8
Ingredients
16 pieces (about 16 oz.) SAN GIORGIO Lasagne, uncooked3 cups (about 28-oz. jar) spaghetti sauce4 cups (2 lb.) ricotta cheese2 cups (8 oz.) shredded mozzarella cheese, divided1/4 cup grated Parmesan cheese2 eggs1 tablespoon chopped fresh parsley1 teaspoon salt1/4 teaspoon ground black pepper
Cook pasta according to package directions; drain.
Heat oven to 350°F.
In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Spread about 1/3 cup sauce on bottom of 13 x 9 x 2-inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third cheese mixture over pasta; spread with about 3/4 cup sauce.
Repeat layers TWICE, beginning and ending with pasta. Top with remaining sauce; sprinkle with remaining 1/2 cup mozzarella cheese and additional Parmesan cheese, if desired. Cover with foil.
Bake 30 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user STARDUSTD.
Heat oven to 350°F.
In large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Spread about 1/3 cup sauce on bottom of 13 x 9 x 2-inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread one-third cheese mixture over pasta; spread with about 3/4 cup sauce.
Repeat layers TWICE, beginning and ending with pasta. Top with remaining sauce; sprinkle with remaining 1/2 cup mozzarella cheese and additional Parmesan cheese, if desired. Cover with foil.
Bake 30 minutes or until hot and bubbly. Remove foil; bake about 10 minutes longer, or until lightly browned. Let stand 10 minutes before cutting.
Number of Servings: 8
Recipe submitted by SparkPeople user STARDUSTD.
Nutritional Info Amount Per Serving
- Calories: 607.3
- Total Fat: 23.1 g
- Cholesterol: 169.0 mg
- Sodium: 1,153.7 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 4.3 g
- Protein: 33.2 g
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