Kim's Tuna Noodle Casserole

Name: Kim''s Tuna Noodle Casserole Recipe
Yield: 8
Ingredients: 12 oz (6 C) Egg Noodles; 2 - 6 oz cans Tuna in water drained; 4 oz can Mushrooms drained; 10.5 oz can Cream of Mushroom Soup; 10 oz Milk 1%; 3.5 oz Rippled Potato Chips

(3)

Number of Servings: 8

Ingredients

12 oz (6 C) Egg Noodles2 - 6 oz cans Tuna in water, drained4 oz can Mushrooms, drained10.5 oz can Cream of Mushroom Soup10 oz Milk 1%3.5 oz Rippled Potato Chips

Directions

Preheat oven to 350. Cook noodles according to package directions. Combine soup, tuna, mushrooms and milk and cook over low heat. When noodles are done, drain and place in a deep casserole dish. Add the soup mixture and mix. Crush the potato chips and spread over top. Bake for 20-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KMBERLY817.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 326.6
Total Fat: 9.1 g
Cholesterol: 61.0 mg
Sodium: 693.0 mg
Total Carbs: 43.3 g
Dietary Fiber: 2.6 g
Protein: 16.7 g

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Member Reviews

TJVIXEN
Awsome Tuna Noodle Casserole. I will definetly make it aagain - 12/15/08
TRISHO3
I do the same thing, but instead of using potato chips I can use corn flakes... takes away a bit of the grease and fat. I also add a few cups of frozen mixed veggies or other leftover veggies from the fridge. - 9/18/08