Pumpkin Pie Oatmeal
- Number of Servings: 1
Ingredients
Directions
1/2 cup old-fashioned oatmeal, uncooked 1/2 cup canned pumpkin 1 cup water 1 pinch ground cardamom 1/4 teaspoon pumpkin pie spice 1 tablespoon Splenda sugar substitute
Directions
1Mix all ingredients.
2Cook over low heat for 20 minutes, or until thick.
3If you want something a bit creamier, use skim milk instead of water.
4For Vegan do not use milk.
Number of Servings: 1
Recipe submitted by SparkPeople user SEESKO.
1Mix all ingredients.
2Cook over low heat for 20 minutes, or until thick.
3If you want something a bit creamier, use skim milk instead of water.
4For Vegan do not use milk.
Number of Servings: 1
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 195.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 7.7 g
- Protein: 6.4 g
Member Reviews