Pasta Bean Bake

Name: Pasta Bean Bake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 26 oz Classico Cabernet Marinara Sauce; 8 oz Ronzoni Fusilli Pasta; 14.5 oz can Del Monte Diced Tomatoes (not drained); 15 oz can Bush's Black Beans (drained); 15 oz can Red Beans (drained); 1 cup canned mushrooms; 2 cups 2% Shredded Mozzarella Cheese; 1 large onion sliced

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

26 oz Classico Cabernet Marinara Sauce8 oz Ronzoni Fusilli Pasta14.5 oz can Del Monte Diced Tomatoes (not drained)15 oz can Bush's Black Beans (drained)15 oz can Red Beans (drained)1 cup canned mushrooms2 cups 2% Shredded Mozzarella Cheese1 large onion, sliced

Directions

Preheat oven to 400 degrees. Pour marinara sauce into 13 x 9 baking pan. Mix in Pasta, then layer diced tomatoes, black beans, red beans, mushrooms, and sliced onions. Top with cheese and cover pan with aluminum foil. Bake at 400 degrees for 1 hour. Makes 12 3 inch pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user SHERYLSPENCER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 216.5
Total Fat: 5.0 g
Cholesterol: 10.0 mg
Sodium: 648.0 mg
Total Carbs: 33.3 g
Dietary Fiber: 7.3 g
Protein: 13.2 g

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