Michele's Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 c. sugar1 c. corn meal1 c. flour1 t. baking soda.5 t. salt.5 c. canola oil1 egg1 cup sour milk (add 1 teaspoon of vinegar and let sit 5 minutes to make milk sour)
Mix together the dry ingredients. Mix together wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients and turn with a large spatula. (Her grandmother swore by turning EXACTLY 19 times). Pour into a glass pie pan. Bake at 425 degrees for 20-25 minutes.
The top with get very brown as the sugar crystalizes. Eat while warm!
Number of Servings: 18
Recipe submitted by SparkPeople user SERRAANGEL.
The top with get very brown as the sugar crystalizes. Eat while warm!
Number of Servings: 18
Recipe submitted by SparkPeople user SERRAANGEL.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 7.0 g
- Cholesterol: 13.1 mg
- Sodium: 232.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
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