Michele's Corn Bread

Name: Michele''s Corn Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 18
Ingredients: 1 c. sugar; 1 c. corn meal; 1 c. flour; 1 t. baking soda; .5 t. salt; .5 c. canola oil; 1 egg; 1 cup sour milk (add 1 teaspoon of vinegar and let sit 5 minutes to make milk sour)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 18

Ingredients

1 c. sugar1 c. corn meal1 c. flour1 t. baking soda.5 t. salt.5 c. canola oil1 egg1 cup sour milk (add 1 teaspoon of vinegar and let sit 5 minutes to make milk sour)

Directions

Mix together the dry ingredients. Mix together wet ingredients in a separate bowl. Add wet ingredients to the dry ingredients and turn with a large spatula. (Her grandmother swore by turning EXACTLY 19 times). Pour into a glass pie pan. Bake at 425 degrees for 20-25 minutes.

The top with get very brown as the sugar crystalizes. Eat while warm!

Number of Servings: 18

Recipe submitted by SparkPeople user SERRAANGEL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving