Peppery Couscous
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/2 cup Brown Couscous, cooked1/2 tsp Olive Oil1 tsp Hot Chili Sauce (Asian)Black Pepper (to your taste preference)2 tbsp Nutritional Yeast
1. Scoop brown couscous into a small bowl.
2. Add olive oil and hot chili sauce; stir.
3. Add nutritional yeast; stir until blended.
4. Add black pepper to taste.
5. (Optional): Add sliced almonds.
Number of Servings: 1
Recipe submitted by SparkPeople user KITTERLOO.
2. Add olive oil and hot chili sauce; stir.
3. Add nutritional yeast; stir until blended.
4. Add black pepper to taste.
5. (Optional): Add sliced almonds.
Number of Servings: 1
Recipe submitted by SparkPeople user KITTERLOO.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 133.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 5.0 g
- Protein: 11.3 g
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