Low Fat Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 box spice cake mix15 oz can pumpkin (not pie filling!)3 egg whites
Preheat oven to 350.
Mix all ingredients together. Mixture will be very thick and heavy.
Spoon into muffin cups and bake for 15 - 20 mins or until a toothpick inserted in center comes out clean.
Makes 24 muffins. Top with FF cool whip (not included in nutritional value) and eat warm for a yummy treat!
Number of Servings: 24
Recipe submitted by SparkPeople user BABYU02.
Mix all ingredients together. Mixture will be very thick and heavy.
Spoon into muffin cups and bake for 15 - 20 mins or until a toothpick inserted in center comes out clean.
Makes 24 muffins. Top with FF cool whip (not included in nutritional value) and eat warm for a yummy treat!
Number of Servings: 24
Recipe submitted by SparkPeople user BABYU02.
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
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