Ghirardelli Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3 large Eggs1 cup, plus two Tablespoons Granulated Sugar1.5 teaspoons Vanilla Extract18 tablespoons Ghirardelli Sweet Ground Chocolate and Cocoa1 cup Wheat flour, white, all-purpose, enriched, calcium-fortified3/8 teaspoon Hain Featherweight Baking Powder3/8 teaspoon SaltSmart Balance Buttery Spread, 6 tbsp Butter, unsalted, 6 tbsp
Makes 48 mini muffin sized brownies
Melt the butter, and add the sugar, vanilla and eggs, and stir to combine.
In a separate bowl, combine the Ghirardelli Sweet Ground Chocolate and Cocoa, the flour, the baking powder and the salt.
Pour in the butter/eggs/sugar mixture, and stir to combine.
Use a small cookie dough scoop to portion the dough into the mini muffin tins.
Bake at 350 for about 15 minutes. Turn out onto wire racks and let cool.
Number of Servings: 48
Recipe submitted by SparkPeople user COOKING42.
Melt the butter, and add the sugar, vanilla and eggs, and stir to combine.
In a separate bowl, combine the Ghirardelli Sweet Ground Chocolate and Cocoa, the flour, the baking powder and the salt.
Pour in the butter/eggs/sugar mixture, and stir to combine.
Use a small cookie dough scoop to portion the dough into the mini muffin tins.
Bake at 350 for about 15 minutes. Turn out onto wire racks and let cool.
Number of Servings: 48
Recipe submitted by SparkPeople user COOKING42.
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 3.2 g
- Cholesterol: 17.2 mg
- Sodium: 33.7 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.8 g
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