apple chips dehydrated

Name: apple chips dehydrated Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 4
Ingredients: around 1 gallon bag of sliced cored and peeled apples. Slice about 3/8 . Treat in 1 gallon of water & 2tbls each of vinegar & salt. Drain sprinkle with cinnamon and slpenda. Put in a 5 shelf dehydrater for 8 to 10 hours. Take out cool and then store in sandwich bags about 1 cup of less to each bag. Delicious !

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 4

Ingredients

around 1 gallon bag of sliced , cored, and peeled apples. Slice about 3/8 ". Treat in 1 gallon of water & 2tbls each of vinegar, & salt. Drain, sprinkle with cinnamon and slpenda. Put in a 5 shelf dehydrater for 8 to 10 hours. Take out cool and then store in sandwich bags about 1 cup of less to each bag. Delicious !

Directions

Makes 4 sandwich bags, with less than a cup each

Number of Servings: 4

Recipe submitted by SparkPeople user BRUNETTWOMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 18.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.8 g
Protein: 0.1 g

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