Chicken and Veggie Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound of chicken2 (10oz) packs of Broccoli1 pack of frozen spinach2 jars of alfredo sauce1 box of bowtie pasta
Cook your veggies. I prefer the steamable packages that just go in the microwave. Dice chicken and cook in pan with pam. Boil water for pasta. Once chicken is cooked add in alfredo sauce and veggies. Simmer for about 10 mins. Set aside. Once pasta is done, plate the pasta and add the toppings. ENJOY!!!
Number of Servings: 8
Recipe submitted by SparkPeople user SBF1980.
Number of Servings: 8
Recipe submitted by SparkPeople user SBF1980.
Nutritional Info Amount Per Serving
- Calories: 349.7
- Total Fat: 19.4 g
- Cholesterol: 93.5 mg
- Sodium: 991.7 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.0 g
- Protein: 19.8 g
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