whole grain chocolate chip pumpkin muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 tsp baking powder 1/2 tsp baking soda Pumpkin, canned, without salt, 3/4cup Egg, fresh, 2 medium Flour, whole grain, 1.5 cup Molasses, 1/4 cup Semisweet chocolate, 1 cup chips (6 oz package) Nutmeg, ground, 1 tsp Cinnamon, ground, 1 tbsp Ginger, ground, 1 tsp Cloves, ground, 1 tsp Vanilla Extract, 1 tbsp Brown Sugar 1/3cup, packed White Sugar 1/3 cup 1/4 cup water
Makes 10 regular-sized muffins
Mix all dry ingredients and wet ingredients separately and then combine. Cook at 350 until slightly firm to touch (12-20 min...sorry not too sure because my oven acts funny). Just keep an eye on them after 12-15 min so they don't burn :)
Number of Servings: 10
Recipe submitted by SparkPeople user NJBARR.
Mix all dry ingredients and wet ingredients separately and then combine. Cook at 350 until slightly firm to touch (12-20 min...sorry not too sure because my oven acts funny). Just keep an eye on them after 12-15 min so they don't burn :)
Number of Servings: 10
Recipe submitted by SparkPeople user NJBARR.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 6.5 g
- Cholesterol: 37.4 mg
- Sodium: 21.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 4.2 g
- Protein: 4.5 g
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