Southwestern Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
20 frozen Chicken Tenders or 5 chicken breasts (approx. 3 lbs.)2 cups Salsa or 1 can seasoned diced tomatoes1 can chili beans1 can Sweet Corn, drained
Place frozen chicken in bottom of slow cooker. Add remaining ingredients.
Cook on high for 4-5 hours. Stir.
Don't forget to add nutritional info if you serve over rice or wrap in flour tortillas & top with shredded cheese, because they are not included in this nutritional info.
One serving is 1/2 a breast or 2 large chicken tenders.
Number of Servings: 10
Recipe submitted by SparkPeople user SHERLE.
Cook on high for 4-5 hours. Stir.
Don't forget to add nutritional info if you serve over rice or wrap in flour tortillas & top with shredded cheese, because they are not included in this nutritional info.
One serving is 1/2 a breast or 2 large chicken tenders.
Number of Servings: 10
Recipe submitted by SparkPeople user SHERLE.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 1.2 g
- Cholesterol: 54.0 mg
- Sodium: 865.0 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.9 g
- Protein: 29.8 g
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