Remoulade Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 Tbs Fat Free mayonnise2 Tbs Fat Free sour cream1 Tbs horseradish1 Tbs Dijon mustard2 tsps lemon juice1/2 tsp cayenne pepper2 scallions chopped1 Tbs sweet pickle relish1 Tbs cappers, drained and chopped
Combine all ingredients in a small bowl
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSOPHIE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEFSOPHIE.
Nutritional Info Amount Per Serving
- Calories: 21.8
- Total Fat: 0.2 g
- Cholesterol: 0.7 mg
- Sodium: 203.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g