Remoulade Sauce

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 Tbs Fat Free mayonnise2 Tbs Fat Free sour cream1 Tbs horseradish1 Tbs Dijon mustard2 tsps lemon juice1/2 tsp cayenne pepper2 scallions chopped1 Tbs sweet pickle relish1 Tbs cappers, drained and chopped
Directions
Combine all ingredients in a small bowl

Number of Servings: 4

Recipe submitted by SparkPeople user CHEFSOPHIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 21.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 203.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

Member Reviews
  • TEALSAAB
    The sauce is absolutely delicious. Thanks for sharing! - 1/4/09