Shrimp, Scallop, Carrots & Boc Choi

Name: Shrimp, Scallop, Carrots & Boc Choi Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Shrimp Scallop Carrots & Boc Choi

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Directions

Shrimp, Scallop, Carrots & Boc Choi

Number of Servings: 8

Recipe submitted by SparkPeople user CAMICHAELS4551.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.6
Total Fat: 3.1 g
Cholesterol: 147.9 mg
Sodium: 2,386.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 6.8 g
Protein: 37.1 g

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