Green Tomato Mincemeat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
650 g chopped green tomatoes1 kg half-peeled, diced Granny Smith apples250 g Thompson raisins 100 g shredded carrots165 g chopped dried pears1/2 cup candied orange peel 1 tbsp ground cinnamon 1/4 tsp ground nutmeg1/4 teaspoon ground cloves (omit if freezing, stir in once thawed)1 tsp salt 2 cups brown sugar, firmly packed 2 tbsp blackstrap molasses2/3 cup apple cider vinegar1/4 cup fresh lemon juice 1/4 cup water
Combine all ingredients in a large stockpot.
Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
Can according to water bath canner instructions.
Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
Can according to water bath canner instructions.
Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 694.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 78.1 mg
- Total Carbs: 180.8 g
- Dietary Fiber: 10.0 g
- Protein: 4.3 g
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