Quick Chicken Tortilla Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 (10.75 oz) cans Healthy Request Cream of Chicken Soup1 (14.5 oz) can Diced Tomatoes with Jalapenos12 small Corn Tortillas, cut in thin strips3 cups shredded Rotisserie Chicken1 c. Weight Watchers Mexican Style Cheese
Preheat oven to 350 degrees. In a bowl, combine soup & tomatoes. Sprinkle 1/3 of the tortilla strips in the bottom of a baking dish. Layer 1/2 of the chicken and then 1/2 of the soup mix. Repeat. Top with remaining tortilla strips. Bake covered for 40 mins. Uncover and sprinkle with cheese. Bake 5 minutes more or until cheese is melted.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAB1221.
8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAB1221.
Nutritional Info Amount Per Serving
- Calories: 335.0
- Total Fat: 12.6 g
- Cholesterol: 80.7 mg
- Sodium: 940.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.3 g
- Protein: 27.8 g
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